Gabatarwa:
Itace da kek mai yawa jaraba ce mai daɗi a cikin zuciyar kowa. Don yin cikakken kek, saitin ƙirar ƙirar siliki na yin burodi zai zama mataimaki mafi kyawun ku. Bari mu ga yadda ake amfani da wannan kwat da wando don yin kek ɗin da ake so.
Shirya kayan:
- 250 grams na gari
-200 g na farin sukari
-200 grams na man shanu
-4 Kwai
-1 teaspoon na fermented foda
- 1 teaspoon na cire vanilla
- 100 ml na madarar shanu
-Fruit, cakulan gutsuttsura (bisa ga son kai)
mataki:
1. Yi preheat tanda zuwa digiri 180, kuma a shafa man shanu na bakin ciki zuwa siliki na kek ɗin yin burodi da aka saita don hana tsayawa.
2. A cikin babban kwano, haxa man shanu da sukari da kuma motsawa har sai da taushi. Ƙara ƙwai ɗaya bayan ɗaya kuma a ci gaba da motsawa har sai an gauraye sosai.
3. A cikin wani kwano, hada gari da fermentation foda. Sannu a hankali ƙara cakuda a cikin man shanu da sukari, canza tare da madara kuma yana motsawa sosai.
4. Ƙara tsantsar vanilla da ƴaƴan ƴaƴan itacen da kuka fi so ko cakulan cakulan, kuma a haɗa su da kyau.
5. Zuba batir ɗin kek a cikin ƙirar siliki na siliki da aka riga aka shirya don yin burodin ƙirar ƙira don cika 2/3 na ƙarfin don tabbatar da ɗaki don faɗaɗawa.
6. Sanya ƙirar a cikin tanda da aka rigaya da kuma gasa na kimanin minti 30-35 ko har sai cake ya zama zinari da crispy kuma a saka shi a cikin tsakiya tare da ɗan goge baki wanda za'a iya cirewa da tsabta.
7. Cire tanda kuma sanyaya cake a kan ragar raga don akalla minti 10.
8. A hankali cire silicone cake yin burodi mold zane kafa daga cake don bayyana daidai siffa cake.
Yanzu, kun sami nasarar yin kek mai daɗi tare da saitin ƙirar ƙirar siliki na yin burodi! Kuna iya zaɓar 'ya'yan itatuwa daban-daban ko cakulan bisa ga abubuwan da kuke so don ƙarawa ga dandano da kyau na cake. Ina fatan za ku iya jin daɗin tsarin yin burodi kuma ku ɗanɗana kek ɗin gida mai daɗi!
Lokacin aikawa: Satumba-07-2023